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Alfalfa seeds are in the legume family, and their sprouts are one of the most popular sprouts used in sandwiches, burritos, and salads. They are excellent alone or mixed with other seeds such as Radish, Clover, Broccoli, Cabbage, or Fenugreek. - Nutritional highlights: Contains vitamins A, B, C, E, & K, and are rich in minerals and trace elements.
- Suggested uses: Juices, salads, sandwiches, soups, sprout loaves.
- Country of Origin could be: USA, Canada or Australia.
Directions for Sprouting
Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours, using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking, or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves. Swish out seed caps in a basin of water if desired.
$9.60 per pound
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