This Organic Einkorn, Triticum monoccocum, in its wild form Triticum boeticum, is the most ancient cereal grain, a million years old according to USDA research.

Einkorn is a German word meaning One-Kernel, a reference to the single grain per spikelet on the head of the plant.

In addition to its great taste, Einkorn ranks first among cereals in antioxidant levels, and tests high in vitamins and minerals as well

Country of Origin(s): USA and Canada

Allergens: Contains wheat

Directions
Bring 2 cups of water to a boil with 1 cup of einkorn grain. Lower heat and let simmer with lid on until the water is absorbed. It usually takes about 30 to 40 minutes.