Organic Kaniwa is an ancient seed with major nutritional benefits. Smaller and less fluffy than quinoa, this organic product has a delicate nutty flavor.
- Average seed size of less than 1 millimeter
Sometimes called "Canihua"Crunchy textureNaturally gluten-freeCertified organic to the standards of the USDA National Organic ProgramUse in any recipe calling for quinoaGreat in salads, pilafs, and soupsDirections
- Toast prior to cooking for best results
- Grind into powder and mix with flour for baking
- Boil 2 cups water with 1 cup Kaniwa. Reduce heat and simmer until tender and sprouted.
