Whole Grain Khorasan (sometimes called Kamut in the USA) is a non-hybridized, hard spring wheat. It is an ancient relative of modern durum (semolina) wheat that develops a very large kernel. Khorasan has a rich, buttery flavor and chewy texture. Khorasan has 30% higher protein than wheat, and is richer in magnesium, zinc, and vitamin E. Contains gluten, but many wheat-sensitive people eat it without reaction. **This product can possibly sprout however it is not guaranteed to sprout. This is a hard grain and takes a lot of patience.
Khorasan is more nutritious than regular wheat due to a higher protein and potassium content. It also contains a unique type of gluten that is said to be easier to digest than common wheat gluten.
Khorasan can be used for bread, muffins, and other baked goods as well as for homemade pasta. It has a rich "buttery" taste, high nutritional value, and is easy to digest.
- Organic
- Non-GMO
- Kosher
- Country of Origin(s): USA and Canada
Allergens: Contains Wheat
Directions
Add 1 cup of Khorasan to 3 cups of boiling water. Reduce heat to low and simmer for about 2 hours or use pressure cooker and only cook for 35 to 45 minutes.
