These black, bead-like beauties are named for their resemblance to Beluga caviar. Black lentils have a rich, nutty flavor, and many cooks consider them the best lentil around. They have thicker shells than most lentils, so they hold their shape when cooked instead of turning into a mush.
Organic black lentils are a fantastic choice on the nutritional front, too. They’re full of protein, fiber, calcium, iron, and potassium—plus, they’re loaded with anthocyanins, a type of antioxidant in blue and dark purple foods.
Black lentils are amazing for their versatility; they hold their shape in cooking and in salads, but you can also puree them for a smooth, creamy consistency in soups, stews, dips, and pastes. They have a mild, earthy taste and easily absorb flavors from spices, herbs, and vinegars. Try heaping them over sweet potatoes and topping with sour cream, or add them to tacos, tex-mex casseroles, and burgers. You can even use them to make vegan brownies if you’re feeling creative!
Cooking time for black lentils is a bit longer than some varieties, but still fast enough for a quick meal when you’re pressed for time. Plan on around 30 minutes (40 if you prefer a mushier consistency).
- Organic
- Non-GMO
- Product of Canada and the USA
Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are similar in size, trace amounts of wheat may be found in the lentils.
