They may look similar, but French green lentils aren’t quite the same as regular green lentils. Although their smaller size is the most obvious difference, what really sets French green lentils apart is their nutty, peppery flavor and thicker skin, which helps them hold their shape better than most other lentils during cooking.

French green lentils are a tasty and convenient source of protein, iron, and fiber. In fact, just a quarter cup of lentils provides 50% of the daily value for fiber, making them a great addition to your family’s diet!

These are great for recipes where intact lentils are preferable to a mush or puree, like salads or light soups. Their thicker skin also slightly increases cooking time, but they’re still ready in about 40 minutes, making them a great choice for weekday dinners.

• Organic
• Non-GMO
• Kosher
• Product of Canada and the USA

Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.

Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are similar in size, trace amounts of wheat may be found in the lentils.