Organic harvest gold lentils are a beautiful golden-yellow variety of the nutritious legume family. Harvest gold lentils are decorticated, which means the skins have been removed, leaving behind just the soft center. This makes them well-suited for more delicate dishes including soups and dips. Like all lentils, the harvest gold variety is high in protein and fiber and a source of iron and potassium.
Because they’re decorticated, these organic harvest gold lentils cook down easily to a delicious golden-yellow puree, which you can add to cookies and cakes to boost moisture and protein content, or spoon over bread, rice, or potatoes. They cook quickly, so you can enjoy them in under 15 minutes!
- Organic
- Non-GMO
- Product of Canada and the USA
Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Lentils are grown in rotation with wheat and or barley on the same farm ground. Since lentils and wheat are similar in size, trace amounts of wheat may be found in the lentils.
Directions
Cook using 3 cups liquid (water or stock of your choice) to 1 cup dry lentils. Bring to a boil, cover tightly, reduce heat, and simmer until tender. Cooking time is typically 10–15 minutes.
