Organic mung beans, also known as Chinese bean sprouts, are small, plump, and range from bright green to a dusky olive. You can cook them whole like other beans, but they really shine when sprouted—in fact, they’re second only to alfalfa in terms of popularity among home growers. Mung bean sprouts make a fantastic snack! Not only is the bean sprout much easier to digest than the actual bean, but it’s the only source of Vitamin C and Vitamin B12 among the sprouted beans.

When sprouting mung beans, follow typical sprouting instructions, but place the beans in a flat container or sprouter, cover with a clean cloth, and place a heavy object such as a brick on top. This will produce stout, thick roots.

• Organic
• Non-GMO
• Kosher
• Product of Argentina, Australia, China, Uzbekistan, Paraguay, and the USA

Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.