These organic, gluten-free, quick oats are super healthy: richer in protein than most other grains and full of fiber and a wealth of vitamins and minerals, including manganese, phosphorus, copper, vitamin B1 (thiamine), iron, selenium, magnesium, and zinc. They’re also the only dietary source of avenanthramides, a type of antioxidant which may help prevent heart disease.
These organic oats are perfect for oatmeal (of course), but they have so many other uses! Try them in Irish soda bread, apple and peach crisps and crumbles, granola, muffins, and cookies—especially quick, easy no-bake cookies. You can also add them to meatballs, meatloaf, or stuffed peppers as an inexpensive and nutritious way to “stretch” the meat a bit.
Quick oats are cut extra fine and rolled extra thin, so they cook extra fast—perfect for breakfast on the go!
- Organic
- Non-GMO
- Kosher
- Gluten-free
- No additives or preservatives
- Product of Canada and the USA
Directions
Bring 2 ½ cups of water to a boil, add 1 cup of quick oats, stir gently once, cover, and reduce heat to low. Simmer. Cooks in about 5–8 minutes. Yields about 4 cups of cooked oatmeal.
