These organic, gluten-free, rolled oats are super healthy: richer in protein than most other grains and full of fiber and a wealth of vitamins and minerals, including manganese, phosphorus, copper, vitamin B1 (thiamine), iron, selenium, magnesium, and zinc. They’re also the only dietary source of avenanthramides, a type of antioxidant which may help prevent heart disease.
These organic oats are perfect for oatmeal (of course), but they have so many other uses! Try them in Irish soda bread, apple and peach crisps and crumbles, granola, muffins, and cookies—especially quick, easy no-bake cookies. You can also add them to meatballs, meatloaf, or stuffed peppers as an inexpensive and nutritious way to “stretch” the meat a bit.
Organic, gluten-free, rolled oats (sometimes called old-fashioned oats) generally cook in 10–15 minutes.
- Organic
- Non-GMO
- Kosher
- Gluten-free
- No additives or preservatives
- Product of Canada and the USA
Directions
Bring 2 cups water and ¼ tsp. salt to boil. Add 1 cup of oats. Cover and simmer for about 15 min or until desired texture is achieved, stirring occasionally. Remove from heat, cover, and let stand before serving. Serves 2.
