Green peas and their yellow cousins both come from the pea plant, pisum sativum—the very same plant the famous Gregor Mendel studied to formulate the first theory of genetics! Green peas are a bit sweeter than yellow peas.

Peas are incredibly healthy, offering a wealth of vitamins and minerals including vitamins A, C, K, B1 (thiamine), and B9 (folate), molybdenum, manganese, and potassium. They’re also rich in fiber and one of the best vegetarian sources of protein, providing eight of the nine essential amino acids!

Organic split green peas are perfect for split pea soup or casseroles, and they taste great with nearly any other vegetable.

• Organic
• Non-GMO
• Kosher
• Product of Canada and the USA

Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.