Organic pink beans are a perfect addition to chili, refried beans, or any Mexican-style dish! They’re a bit smaller than pinto beans and a uniform pale pinkish-brown instead of streaked, but you can substitute one for the other in nearly any recipe. They can also sub in for kidney beans or red beans. They have a meaty, almost powdery texture and a slightly sweet flavor.
Like most beans, pink beans are filling, tasty, and nutrient-dense. They're high in protein and a good source of potassium, phosphorus, magnesium, iron, and calcium, so you know you’re getting plenty of goodness anytime you add our pink beans to a meal!
These beans are great in western or Mexican cuisine, especially in chili, but they’re also great in soups, stews, and salads. Try mixing them with black beans, kidney beans, pinto beans, white beans—or all of them at once—to get the best flavors and nutrients of each.
- Organic
- Non-GMO
- Kosher
- Product of Idaho
Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.
Directions
Bring 10 cups of water to a boil, add 2 cups of beans, and boil for 2–3 min. Remove from heat, cover, and set aside for 1–4 hours. Drain and add to a large sauce pan. Add water until it covers beans by 1 inch. Boil for 10 min and simmer until tender (about 1–2 hours). Add seasonings such as garlic, onion, oregano, parsley, or thyme while cooking, if desired.
