Red clover has mild flavor, mild crunch, and big-time nutrition. It's easy to grow and produces a beautiful green leaf which is a lighter green than Alfalfa.
Includes vitamins A, B, C, E, and K, Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, and Trace Elements. Protein: 35%
- Seed Shelf Life at 70° is 3-4 years.
- Seed to Sprout in 5-6 Days
- Sprout Shelf Life 2 weeks or more
- Nutritional highlights: Vitamins A & C; trace elements.
- Suggested uses: Breads, salads, sandwiches, soups.
Directions for Sprouting
Place in a roomy container such as a quart (using up to 1 teaspoon of seed) or gallon jar (up to 3 tablespoons of seed). Soak in warm water 4 to 6 hours using enough water to keep seeds covered with water. Cover with a loose woven fabric, nylon stocking, or mesh secured down by elastic or a rubber band. Rinse and thoroughly drain 2-3 times daily until sprouts are of desired length. Sprouting them in indirect sunlight will help them develop green leaves.