Long-grain brown rice has a wonderful nutty flavor, is low in fat, and is a good source of dietary fiber. With minimal processing, only the outermost layer is removed, retaining the side hull and bran, making it rich in proteins, thiamine, calcium, magnesium, fiber, and potassium.

Long-grain rice is the most forgiving rice, the variety that will most often turn out the way you want it, remaining light and fluffy in texture. So use it when you're making a simple pilaf, stuffing, casserole, or a pot of rice as a side dish for dinner.

This rice is sourced in America and grown in the ideal climate of the Texas and Louisiana Gulf Coast. This region yields some of the best quality organic rice grown anywhere in the world. The growers are very serious about responsible stewardship of land and water resources. Their flooded fields play a vital role in maintaining winter feeding grounds for migratory birds. In fact, many people say that no other type of agriculture is as friendly to the environment as rice production.

Rice is naturally gluten-free