Sausage, Cooked Pork Crumbles FREEZE DRIED BULK
15 lb box
No cooking required
$23.14 per lb - $1.45 per oz
Re-hydration ratio: 1:2.5 - 1 ounce of freeze-dried sausage reconstitutes to 2.5 ounces freshly cooked sausage
1. GENERAL description: The product shall be freeze-dried sausage crumbles, prepared from IQF fully cooked sausage crumbles. Processed in an Agriculture Canada and USDA approved establishment. Country of origin: US 2. INGREDIENTS BREAKDOWN AND DECLARATION:
Freeze-dried
cooked Pork, Salt, Spices, Sugar, Natural Flavoring
3. PHYSICAL CHARACTERISTICS: Color: Light to medium brown, typical of cooked sausage crumbles. Odor/flavor: A very mild sage/pepper flavor that is distinctive and uniform with no rancid or off-flavor and odor. Size: Irregular, 1/4” and smaller crumbles with a natural ground meat appearance. Extraneous matter: None
Tender, not tough or chewy after rehydration
Distinctive and uniform mild breakfast sausage flavor
SHELF LIFE: Expected shelf life is one year in sealed, unopened factory containers at ambient temperature. A shelf life of up to 25 years in repacked, airtight, zero gas transmission container.
See Technical Specs tab for more product specs See Extended Information Tab for nutritional data
1. GENERAL description: The product shall be freeze-dried sausage crumbles, prepared from IQF fully cooked sausage crumbles. Processed in an Agriculture Canada and USDA approved establishment. Country of origin: US 2. INGREDIENTS BREAKDOWN AND DECLARATION: Freeze-dried pork, salt, spices, sugar, sodium phosphate. 3. PHYSICAL CHARACTERISTICS: Color: Light to medium brown, typical of cooked sausage crumbles. Odor/flavor: A very mild sage / pepper flavor that is distinctive and uniform with no rancid or off flavor and odor. Size: Irregular, 1/4” and smaller crumbles with a natural ground meat appearance. Extraneous matter: None 4. CHEMICAL: Moisture 6% maximum Target: 3% Fat 60 ± 5% 5. MICROBIOLOGICAL: Total Plate Count 50,000/g max Coliforms 100/g max E. Coli <10/g max Staph. Aureus 100/g max Yeast and Mold 1000/g max Salmonella negative 6. RECOMMENDED STORAGE AND SHIPPING CONDITIONS: Storage under cool and dry conditions is recommended. For optimum freshness store under 10°C. Avoid storage at elevated temperatures >30°C. Controlled transport temperature is not required. 7. SHELF LIFE: Expected shelf life is one year in sealed, unopened factory containers at ambient temperature. Shelf life of up to 25 years in repacked, air tight, zero gas transmission container. 8. CODING SYSTEM: Manufacturing date (Julian calendar date on the label), lot number (sequential number per batch marked on the box), and product code will be included on all packaging. 9. MISCELLANEOUS: Product shall conform in all respects to current Canadian and United States Department of Agriculture requirements.
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