Durum wheat berries are high in protein, and make a yellow, mealy flour that is used to make pasta. Once durum has been ground into flour it is not called durum flour, but rather semolina flour. In turn, semolina pastas are actually made with the flour of durum wheat.

Country of origin: United States of America

Directions
Durum wheat is usually made into (semolina) flour and used to make pastas. It can also be used in specialty breads such as chapatis, pitas, or roti bread