Hard white wheat berries when ground into flour is the best choice for light-colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of its light color, it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.

• Organic

• Non-GMO
• Kosher
• Protein Ranges: 11.5% - 14%

Product meets or exceeds USDA guidelines. While the most modern equipment and standards are used when cleaning, processing, and packing this product, the contents of this bag are a natural product grown in the earth. It is not always possible to remove all foreign material. Please sort and rinse thoroughly before cooking.

Directions
Add 1 cup of grain to 3 cups of boiling water. Cover and reduce heat to a simmer for approximately 2 hours (50-60 minutes if presoaked).